Places

Dining destinations for travellers who plan meals first.
In-depth stories about restaurants, hotels, and unforgettable experiences worth building a journey around, from mountain farms, remote winelands, to grand hotels and coastal retreats around the world. Quietly iconic addresses that reward the effort of finding them. Specific enough to trust, curated to avoid the obvious.

Dolder Grand by Chiepler Blunier

The Dolder Grand is a lot. A turreted palace with sweeping glass wings, a spa bigger than some terminals, and enough caviar and Krug to make altitude feel decadent — all scattered with modern art like confetti. But somewhere between all this, you start to get it. It’s bold. A grand, glinting, very Swiss kind of flex: We could have done less. We just didn’t feel like it.
Oro by Letizia Cigliutti

Oro at Hotel Cipriani, a Belmond Hotel in Venice, has reopened for the season. The one-Michelin-starred restaurant's menus, designed by Head Chef Vania Ghedini and culinary director Massimo Bottura, announce an entirely new direction.

Page 2 of 2