Chefluencer | Global Food & Travel Magazine for Chefs and Fine Dining Enthusiasts
  • Magazine
    • News
    • People
    • Events
    • Places
  • Community
  • About us

Search

  1.  
  2. Magazine
  3. Places

Places

Dining destinations for travellers who plan meals first.
In-depth stories about restaurants, hotels, and unforgettable experiences worth building a journey around, from mountain farms, remote winelands, to grand hotels and coastal retreats around the world. Quietly iconic addresses that reward the effort of finding them. Specific enough to trust, curated to avoid the obvious.

Dubai - Photo Mona Biedrzycka, Chefluencer Magazine
, 30 Apr. 2026
Written by: Pallavi Sangtani

Dubai Caught in Crossfire: Between Uncertainty and Appetite

With visitors gone and locals thinking twice, Dubai’s restaurants are learning the difference between being famous and needed. A first-hand report from the city’s dining scene, with chefs Himanshu Saini, Solemann Haddad and Mohamad Orfali describing the pressure on fine dining, local diners and homegrown restaurants.
Luke Selby in Snowdonia
, 12 Jan. 2026
Written by: Chefluencer Editorial Team

Luke Selby’s Fraternal Revolution in North Wales

Luke Selby and his brothers are shifting the culinary centre of gravity to Snowdonia in Northern Wales. At Palé Hall, they are building a high-performance engine of flavour on the wilder frontiers.
Vaughan Mabee - Photo by Sam Stewart
, 06 Dec. 2025
Written by: Mona Biedrzycka

Amisfield by Vaughan Mabee: The Long Way for Dinner

The world’s most interesting chef might be working 33 hours from Europe, and has absolutely no intention of meeting anyone halfway.
Michangelo Mammoliti - La Rei Natura
, 20 Nov. 2025
Written by: Mona Biedrzycka

La Rei Natura by Mammoliti: Italy’s New 3-Star Restaurant

Michelin has just named La Rei Natura Italy’s only new three-star. At the table, I found harmony and control, a plant-led kitchen that works with memory and place, and pairings that take brave steps and land cleanly.
Shaun Scrooby - Vuur
, 30 Sep. 2025
Written by: Neve Qaraday

Not Every Day a Man Can Say, Welcome to My Island

In the winelands of Stellenbosch, tucked among vines and rolling hills, there is a restaurant where fire, story, and soul collide. Its name is VUUR, Afrikaans for fire. Check the story of Shaun Scrooby, who traded a life as a safari guide for a life at the grill.
Michele Lazzarini
, 30 Jun. 2025
Written by: Mona Biedrzycka

Faith in the Fire: Contrada Bricconi's Mountain Way

High above Bergamo, a rising star turned his back on the spotlight to build something wilder: a kitchen fed by the land, a team bound by trust, and a bold, sustainable blueprint for bringing life back to Italy’s forgotten heights.
Dalla Gioconda
, 26 Jun. 2025
Written by: Mona Biedrzycka

Dalla Gioconda: Built to Linger

Once a dancehall lost to time and ivy, the building now holds one of Italy’s most composed dining rooms. Allegra and Stefano rebuilt it by hand, not out of nostalgia, but from instinct, proportion, and rhythm. In the kitchen, Davide Di Fabio answers with dishes that are seasonal, unhurried, and quietly inventive. From ruin to rhythm, from local landmark to quietly iconic destination.
Dolder Grand by Chiepler Blunier
, 26 May. 2025
Written by: Mona Biedrzycka

Dolder Grand. Where Zurich Glitters

The Dolder Grand is a lot. A turreted palace with sweeping glass wings, a spa bigger than some terminals, and enough caviar and Krug to make altitude feel decadent — all scattered with modern art like confetti. But somewhere between all this, you start to get it. It’s bold. A grand, glinting, very Swiss kind of flex: We could have done less. We just didn’t feel like it.
Oro by Letizia Cigliutti
, 26 Jun. 2024
Written by: Mona Biedrzycka

Oro Restaurant Open Again

Oro at Hotel Cipriani, a Belmond Hotel in Venice, has reopened for the season. The one-Michelin-starred restaurant's menus, designed by Head Chef Vania Ghedini and culinary director Massimo Bottura, announce an entirely new direction.

Chefluencer logo footer

  • Magazine
  • Community
  • About us
  • Privacy Policy
  • Newsletter
Contact
  • Facebook
  • Instagram

© CHEFLUENCER 2026