News

Culinary News — Reported From Inside the Industry
Restaurant openings, chef moves, Michelin announcements, menu shifts, and notable closures, delivered with sharp, in-depth context. Written for chefs, food professionals, and serious fine-dining enthusiasts who want to discover emerging talent and stay ahead of the global scene before it hits the mainstream.

Menorca4Manos

Menorca’s four-hands festival returns with global stars, local flavours, and a summer-long celebration of culinary collaboration. This year’s edition promises more personality, more creativity, and more unforgettable dinners in some of the island’s most stunning seaside settings.
Juan D’Onofrio

For five nights only, Madrid’s rising star Juan D’Onofrio takes over Carousel in London with a tasting menu that swaps ego for energy. Expect veal sweetbreads, banana broth, and a team that cooks like they mean it. It’s the first international outing for Chispa Bistró — and a rare glimpse of a chef building fire, not fame.
Julien Royer

Julien Royer is leaving the quiet of Singapore’s National Gallery this summer to cook in places where the ceilings are lower, the butter is saltier, and the dining rooms speak with accents. He’s not relocating. He’s not launching. He’s not, thank God, consulting. He’s cooking.
Merlin Labron Johnson - Osip

Last summer, Chef Merlin Labron-Johnson welcomed guests to his all-new restaurant and rooms, completely reimagining his original Osip. This move has further elevated Chef Merlin’s West Country field-to-plate philosophy.

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