- Written by: Chefluencer Editorial Team
Chef Ana Roš is looking for a Head Chef to lead one of her external projects starting in October 2025
You’ll need a solid background in high-end kitchens, strong leadership skills, and an understanding of what it means to work with seasonality, precision, and personality. A humble approach, even in moments of pressure, is essential—the environment is fast-paced, collaborative, and always evolving.
This is not a training position—it’s a calling for someone who already knows how to handle the heat.
To apply, drop an email to career@anaros.eu.
About Ana Roš
Ana Roš is a world-renowned chef, owner of a three-Michelin-starred restaurant, entrepreneur, author, and champion of hyperlocal cuisine. A self-taught and self-made culinary force, she has put Slovenian gastronomy on the global stage with her commitment to excellence and innovation.
She is also one of only two female chefs worldwide whose restaurant has been awarded a green star in addition to her three Michelin stars, demonstrating her commitment to sustainability.
In 2024, Roš was honored at The Best Chef Awards with the Best Voted by Professionals award, underscoring the admiration of her peers. Recognised globally for her influence, she was also appointed Ambassador of Gastronomic Tourism by the World Tourism Organisation (UNWTO).
Beyond Hiša Franko, Ana runs Pekarna Ana, a boutique bakery in Ljubljana, Jaz, a contemporary restaurant showcasing her approach to casual dining, and Ana Roš Drinks, a line of ready-to-consume beverages. A visionary entrepreneur and inspiring speaker, she continues to push culinary boundaries, proving that passion, reinvention, and respect for nature define true excellence.
Chef Aitor Zabala is seeking a Captain to join Somni
A candidate with passion, imagination, curiosity and experience in the Michelin world will make the perfect match. If you want to work with one of the most creative chefs in the world and build something meaningful together, that's a place to apply.
To apply, drop an email to careers@somnirestaurant.com
The new Somni is an interpretation of culinary freedom in a way that only Los Angeles could inspire, while not losing a sense of where we came from. A selection of the finest products, each a story unto their own, handled with the utmost skill. It’s a dream that conveys all of the love and challenges of the past, while opening a doorway to a vision of a hopeful future, where we are all a part of the same family.
Chef Daniel Humm is hiring a Chef de Cuisine for an exciting new project outside of New York
You will have a unique opportunity to work at the new project by Daniel Humm of 3 Michelin-starred Eleven Madison Park. A one-year pop-up concept outside of New York City. The service will take place five times a week. The candidate is offered housing and attractive remuneration.
To apply, drop an email to careers@elevenmadisonpark.com
You can always check many opportunities at the main flagship restaurant Eleven Madison Park. Openings for Senior Sous Chef, Sous Chef, Captain, Sommelier or Line Cook (to name a few). See all openings here.
Eleven Madison Park is a plant-based fine-dining restaurant overlooking Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin guide.
In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work.
Photos: courtesy of restaurants.