In the fragrant embrace of Kasauli’s pine-studded heights, an audacious cross-continental dialogue unfolds—both bold and, in its own way, destined. At NAAR, the mountain retreat curated by Chef Prateek Sadhu in Himachal Pradesh, the austere beauty of the Himalayas prepares to intertwine with Brazil’s rich, vibrant biodiversity. This two-day residency transcends the typical notions of collaboration, emerging instead as a profound exploration of terroir—a sensory tapestry weaving together the sun-soaked warmth of the Atlantic with the crystalline air of the Indian peaks.
Supported by The Singleton Social India and Vedica Spring, this event invites guests on a meticulously orchestrated tasting journey, reimagining the wild bounty of the hills through a sophisticated South American lens. Gathering two of contemporary gastronomy’s most daring visionaries, this residency highlights both chefs’ deep commitment to the “ecology of the plate.”
At the helm of NAAR, Prateek Sadhu translates the rugged, seasonal austerity of the Himalayan terroir into a refined modern vernacular. Devoted to the botanical complexity of the Indian mountains, he elevates wild, foraged ingredients through contemporary technique — ensuring his gastronomy remains in constant dialogue with the land itself.
Manoella ‘Manu’ Buffara, the creative force behind Curitiba’s Restaurante Manu, stands as a trailblazer in Brazil’s culinary scene. As the first restaurant in the country led by a woman to serve an exclusively tasting menu, she showcases contemporary Brazilian cuisine grounded in sustainability and seasonality. Her philosophy, rooted in radical sustainability and reverence for origin, finds a kindred spirit in Sadhu, who distils the botanical intricacies of the Indian mountains into a modern, refined expression.
Together, they craft a narrative of provenance that knows no borders, reminding us that while their ingredients may be separated by vast oceans, their unwavering commitment to heritage and seasonal authenticity speaks a universal language.
Practicalities
Date: 3rd & 4th April
Location: NAAR, Kasauli, Himachal Pradesh
Reservations: NAAR website
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