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Events

The Global Culinary Events Calendar.
Every event worth your time, in one place. Chefluencer handpicks the most interesting four-hands dinners, chef pop-ups, fine dining collaborations, culinary conferences, and international awards ceremonies: curated across the world so you can plan restaurant reservations, industry trips, and travel around what genuinely matters, and actually worth showing up for. Updated regularly.

 

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Daniela Soto Innes - Rubra, Mexico

Shef’s Edition vol.1 Brings Top Female Chefs to Rote Wand

04 Sep. 2026 Lech
Daniela Soto-Innes, Karime López, Victoria Blamey, Elif Oskan and Zineb Hattab join Rote Wand for a September weekend defined by cooking, mountain hospitality, and an attractions line-up worth crossing borders for.
Maebashi, Gunma in Japan

Maebashi Biennale: A New Reason to Leave Tokyo for Art & Dining

19 Sep. 2026 Maebashi, Gunma
Over 80 days and across more than 20 venues, Japan’s newest Biennale brings 70 artists and creators to Gunma, with Martin Margiela, Rasmus Munk of Alchemist, and Yusuke Takada of La Cime among the reasons autumn 2026 suddenly points north of Tokyo.
Japan Festival Biennale

Past Events

Santiago Lastra - KOL, London by Ana Blumenkron

Frida After Hours: Santiago Lastra Brings KOL to Tate Modern

15 Jun. 2026 London
A five-course Mexican tasting menu, a private walkthrough of Tate Modern’s major Frida Kahlo exhibition, and one of London’s most precise chefs taking on the most overused icon in modern culture. This could have gone badly. It looks far more interesting than that.
Collaboration London
London - Rencontres #4

LES RENCONTRES #4 Come to London

07 Jun. 2026 London
On 7-8 June 2026, Les Grandes Tables du Monde bring chefs, restaurateurs and hospitality leaders together for two days of talks, encounters and a grand dinner at Alain Ducasse at The Dorchester.
Collaboration London
Tala Bashmi

Chef Tala Bashmi at Priceless Harvest

03 Jun. 2026 Cairo
On 3 June, chef Tala Bashmi joins Priceless Harvest aboard Shemu, bringing contemporary Gulf cuisine to the Nile through a dinner built around storytelling, place and the evolving language of Middle Eastern food.
Collaboration London
Niklas Ekstedt

Fire Meets Fjords

28 May. 2026 Ramberg
Niklas Ekstedt, of Michelin-starred Ekstedt in Stockholm, takes over Nusfjord Village & Resort in the Lofoten Islands for a four-day residency.
Norway Residency Fjords
Tarek Alameddine - Beirut House

Chef Tarek Alameddine at Priceless Harvest

19 May. 2026 Cairo
For two nights aboard Shemu, chef Tarek Alameddine brings contemporary Lebanese gastronomy onto the Nile, with a menu shaped by harvest, memory and the shared culinary intelligence of river cultures.
Collaboration London
Virgilio Martinez - Central

Virgilio Martínez Joins Saint Peter’s 10th Anniversary

12 May. 2026 Paddington
Sydney’s culinary crown jewel is hitting a double-digit milestone, and the celebrations are nothing short of legendary.
Global event Australia
Paul Carmichael - Kabawa, New York

Faraway Places: Kabawa Hosts KOL

07 May. 2026 New York City
Barbados meets Mexico in the East Village, as Paul Carmichael welcomes Santiago Lastra for a vibrant two-night collaboration that opens the new series.
Collaboration New York City
Baltic Gastro Summit 2026 Vilnius

Baltic Gastro Summit Returns to Vilnius

05 May. 2026 Vilnius
Baltic Gastro Summit returns to Vilnius, bringing together chefs, researchers, and hospitality leaders for two days of high-level discussion on sustainability, service, innovation and the future of gastronomy.
Vilnius Conference Summit Lithuania
Respiración Kanazawa

Roganic's Two Nights in Kanazawa

04 Apr. 2026 Kanazawa
Simon Rogan brings Roganic Hong Kong to Respiración for a two-day Kanazawa residency built around ingredient-first cooking and the craft culture of Kanazawa.
4-hands dinner Kanazawa Japan
Pía León - Kjolle

Pía León brings Peruvian flavours to Mumbai

19 Apr. 2026 Mumbai
For one night in Mumbai, the chef behind Kjolle brings Amazonian, Andean and coastal worlds into a single service, offering India its first close look at one of contemporary gastronomy’s most exacting voices.
Mumbai Take-over Guestshift
Momentum - Les grand Tables du Monde

Momentum: The Great Stars Collision

13 Apr. 2026 Global
Les Grandes Tables du Monde launches a simultaneous burst of 19 collaborative dinners across 13 countries where the world’s most elite chefs trade their sacred signatures for shared, unrepeatable menus.
Global event 4-hands dinner Les Grand Tables du Monde
Manu Buffara - Manu, Curitiba

Manu Buffara at NAAR: Brazil Meets the Himalayas

03 Apr. 2026 Kasauli
This Easter weekend, the serene heights of Kasauli will witness a profound culinary dialogue as Chef Manu Buffara brings her trailblazing, sustainability-led Brazilian philosophy to NAAR.
4-hands dinner Kasauli India
Joris Bijdendijk - RIJKS, Amsterdam

Rijks invites the best of Belgium

22 Mar. 2026 Antwerp
Three Gault&Millau Chef of the Year winners from the Netherlands and Belgium will cook together at RIJKS®️
Fine Dining Collaboration Amsterdam
Patrick Hayoun - GM France

First Gala of Gault & Millau in Poland

09 Mar. 2026 Warsaw
Gault&Millau is staging its first Polish gala since the guide stepped away, marking a return after a five-year hiatus. 
Guide Warsaw Awards gala

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