Events

The Global Culinary Events Calendar.
Every event worth your time, in one place. Chefluencer handpicks the most interesting four-hands dinners, chef pop-ups, fine dining collaborations, culinary conferences, and international awards ceremonies: curated across the world so you can plan restaurant reservations, industry trips, and travel around what genuinely matters, and actually worth showing up for. Updated regularly.

 

Event Date
Today This Week Weekend Next Week This Month Next Month
Tags
Events Type
Country
City
Chef's Table Festival

13 Ago. 2026 Park City, Utah
From 13–16 August 2026, Park City becomes the home of the inaugural Chef's Table Festival, bringing together more than 70 internationally acclaimed chefs for four days of collaborative dinners, tastings, conversations and immersive culinary experiences across one of America's leading mountain...
Festival USA Chef's Table
Maebashi, Gunma in Japan

19 Sep. 2026 Maebashi, Gunma
Over 80 days and across more than 20 venues, Japan’s newest Biennale brings 70 artists and creators to Gunma, with Martin Margiela, Rasmus Munk of Alchemist, and Yusuke Takada of La Cime among the reasons autumn 2026 suddenly points north of Tokyo.
Japan Festival Biennale
FOTE 2026 Malta

19 Oct. 2026 Valetta, Malta
After a decade of putting Irish food culture in conversation with the world, Food On The Edge leaves Ireland for the first time. The 2026 edition takes place at Fort St Elmo in Valletta on 19–20 October, with Sandor Ellix Katz, Sally Abé and Matt Orlando among the first announced speakers.
Conference FOTE2026

Past Events

European Grain Festival

25 Jun. 2026 Ronde
Bakers, chefs, farmers, millers and researchers gather in Mols for two days of field talks, tastings and sharp conversation on grain diversity, organic breeding, baking culture and the future of food.
Festival Denmark Bakers
Santiago Lastra - KOL, London by Ana Blumenkron

15 Jun. 2026 London
A five-course Mexican tasting menu, a private walkthrough of Tate Modern’s major Frida Kahlo exhibition, and one of London’s most precise chefs taking on the most overused icon in modern culture. This could have gone badly. It looks far more interesting than that.
Collaboration London
London - Rencontres #4

07 Jun. 2026 London
On 7-8 June 2026, Les Grandes Tables du Monde bring chefs, restaurateurs and hospitality leaders together for two days of talks, encounters and a grand dinner at Alain Ducasse at The Dorchester.
Collaboration London
Tala Bashmi

03 Jun. 2026 Cairo
On 3 June, chef Tala Bashmi joins Priceless Harvest aboard Shemu, bringing contemporary Gulf cuisine to the Nile through a dinner built around storytelling, place and the evolving language of Middle Eastern food.
Collaboration London
Niklas Ekstedt

28 May. 2026 Ramberg
Niklas Ekstedt, of Michelin-starred Ekstedt in Stockholm, takes over Nusfjord Village & Resort in the Lofoten Islands for a four-day residency.
Norway Residency Fjords
Tarek Alameddine - Beirut House

19 May. 2026 Cairo
For two nights aboard Shemu, chef Tarek Alameddine brings contemporary Lebanese gastronomy onto the Nile, with a menu shaped by harvest, memory and the shared culinary intelligence of river cultures.
Collaboration London
Paul Carmichael - Kabawa, New York

07 May. 2026 New York City
Barbados meets Mexico in the East Village, as Paul Carmichael welcomes Santiago Lastra for a vibrant two-night collaboration that opens the new series.
Collaboration New York City
Baltic Gastro Summit 2026 Vilnius

05 May. 2026 Vilnius
Baltic Gastro Summit returns to Vilnius, bringing together chefs, researchers, and hospitality leaders for two days of high-level discussion on sustainability, service, innovation and the future of gastronomy.
Vilnius Conference Summit Lithuania
Respiración Kanazawa

04 Abr. 2026 Kanazawa
Simon Rogan brings Roganic Hong Kong to Respiración for a two-day Kanazawa residency built around ingredient-first cooking and the craft culture of Kanazawa.
4-hands dinner Kanazawa Japan
Pía León - Kjolle

19 Abr. 2026 Mumbai
For one night in Mumbai, the chef behind Kjolle brings Amazonian, Andean and coastal worlds into a single service, offering India its first close look at one of contemporary gastronomy’s most exacting voices.
Mumbai Take-over Guestshift
Momentum - Les grand Tables du Monde

13 Abr. 2026 Global
Les Grandes Tables du Monde launches a simultaneous burst of 19 collaborative dinners across 13 countries where the world’s most elite chefs trade their sacred signatures for shared, unrepeatable menus.
Global event 4-hands dinner Les Grand Tables du Monde
Manu Buffara - Manu, Curitiba

03 Abr. 2026 Kasauli
This Easter weekend, the serene heights of Kasauli will witness a profound culinary dialogue as Chef Manu Buffara brings her trailblazing, sustainability-led Brazilian philosophy to NAAR.
4-hands dinner Kasauli India
Patrick Hayoun - GM France

09 Mar. 2026 Warsaw
Gault&Millau is staging its first Polish gala since the guide stepped away, marking a return after a five-year hiatus. 
Guide Warsaw Awards gala

Página 1 de 2