A freelance food and travel writer born and raised in the UAE. She has travelled to more than 35 countries and dined at over 150 Michelin-starred restaurants, bringing both global perspective and deep local knowledge to her coverage of Dubai’s evolving culinary scene. Over three decades, she has witnessed the city’s transformation into one of the world’s most ambitious dining destinations. She holds a Master’s degree from Harvard University and works in digital transformation, with a background in F&B marketing and SEO-led content strategy. Her writing has appeared in Forbes Travel Guide, Atlas by Etihad, Out Of Office, Connecting Travel, Dining & Nightlife and The Local Tongue.